Washington Post Critic Says Mexicue Is a ‘Trend Chaser’ That Falls Short on Flavor - Eater DC
"Mexicue has a menu full of overly ambitious crossover dishes that don’t pack much flavor. The restaurant feels insecure and insincere, with flavors that barely reflect its name, particularly lacking in wood smoke flavor. Recommended dishes include the smoky chicken taco, charred cauliflower taco, salsa verde, black bean dip, and grapefruit paloma mocktail. Avoid seafood options like the tuna tostada and lobster taco." - Gabe Hiatt
