"Local brothers Rob and Clay Gentry opened this cozy ode to wood-fired fare and freshly brewed beer in a historic brick building on Main Street in Southside. Here, they’re churning out plates like cast iron cheese dip, charcoal-roasted bone-in rib-eye, and cast-iron caramel apple crisp that warm the belly and fill the soul. Outside, guests banter with neighborly ease in the open-air yard while sipping on cocktails and IPAs." - Eater Staff, Clair Lorell, D.R.E. James