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"A specialist in sundubu-jjigae, a spicy stew built around freshly curdled soft tofu, this spot lets diners customize $12.95 bowls with additions such as clams, shrimp, oysters and beef; various mushrooms and seafood; bean paste; ham and sausage; and more, plus a selectable heat level from plain to extra spicy. The restaurant is open daily from 11 a.m. to 10 p.m. and offers takeout and delivery." - Susan Stapleton