"James Beard Award-winning chefs Johnny Clark and Beverly Kim (Parachute) aren’t shy about alcohol at Anelya, their Ukrainian restaurant named in honor of Clark’s late grandmother Clark’s late grandmother. But alongside playful cocktails and intense vodka infusions, patrons will find a thoughtful menu of booze-free choices including a specialty Kvass (made in collaboration non-alcoholic drink retailer Proxies), cherry mykulyn soda, and Galicia apple pear juice." - Nylah Iqbal Muhammad, Eater Staff