"Every meal at Bally’s BLT Steak starts with hot Gruyere-laced popovers, setting the stage for the steakhouse fare to come. A handsome dining room adorned in polished stainless steel and dark wood with hints of amber and tangerine greets you. With more than 300 Old World labels available, savor a glass of wine, or sip a classic cocktail — both of which go well with those popovers — before ordering crab cakes, grilled double-cut smoked bacon, or a seafood platter to start. And be sure to check the Blackboard Menu for specials. Dry-aged steaks span from New York strips and cowboy cuts of rib-eye to a porterhouse for two. But don’t ignore the lighter options like sautéed Dover sole or pan-seared Scottish salmon, before enjoying decadent peanut butter chocolate mousse for dessert. Head to BLT on Sundays when it converts into the legendary Sterling Brunch, a tradition for more than 30 years of never-ending glasses of G.H. Mumm Champagne and mimosas, plus endless Alaskan king crab legs, prime rib, truffle mashed potatoes, custom-made omelets, and banana bread pudding French toast. Make this reservation far in advance." - Vox Creative