"Head to this cozy Glen Park restaurant for chef Sharon Ardiana’s menu of wood-fired pizza, antipasti, and pasta. It’s a family-friendly spot with pies that’ll appeal to more mature palates — think sumac-spiced lamb with spring onions and tahini yogurt — and ones that seem sure to be crowd-pleasers, such as four cheese, the New York, and a hot honey pepperoni. Bonus points for the option to make any pizza gluten-free." - Eater Staff, Flora Tsapovsky