The Best Dishes Eaten By Eater Los Angeles Food Writers This Week - Eater LA
"I’ll say yes to a thousand layers of anything, especially a thinly-fried cube of potato topped with a solid daub of caviar. The lunch situation at Petrossian, set inside the Tiffany store at South Coast Plaza, could be the ultimate ladies-who-lunch venue in Orange County (with prices to match). This tiny but mighty bite of crispy potato has just the mildest smear of creme fraiche to help cut through the dozens of layers of the elegant fried tuber. Of course, the salty, briny pops of umami from the caviar on top amplify the feeling of luxury. Even in a place like this, with Petrossian caviar on virtually every dish, the humble potato steals the show. And it sure tastes better than a mound of sterling silver." - Eater Staff
