Chemistry Chicago

Traditional tamales, tacos, tortas, chilaquiles & cafe de olla

Farm-to-table tasting menu restaurant with daily changing courses

Pizza pot pies, grinders, and Mediterranean bread in historic spot

Tacos, tequila, cocktails, and an open-air vibe

Soul food with jerk chicken, catfish sliders, and peach cobbler

Italian marketplace with restaurants, wine, and diverse gourmet food items

Organic brewery with craft beers, brunch, and a rooftop garden

Freshly fried churros, funnel cakes, and coffee drinks

Specializes in complex moles, wood-fired meats, and regional Mexican plates

Creative ice cream flavors, fresh waffle cones, dairy-free options