Creative Mexican fare in a festive space from Rick Bayless

Gourmet sausages, Chicago dogs, creative toppings, vegan options

Avant-garde tasting menus featuring theatrical presentations and innovative cuisine

Freshly baked cakes, breads, and pastries with global influences

Middle Eastern pastries & European-influenced lunches, great coffee

Artisanal salumeria preparing house-cured meats, sandwiches, cocktails

Hands-on Italian cooking classes with acclaimed chefs

Octopus, tuna crudo, mole, and artisanal spirits served

Classic sandwiches, beer, cider, cocktails, and french fries

Dispensing cannabis with helpful staff & great deals