The Best Vegetarian Miami Spice Menus 2021 | Eater Miami
"Begin the meal at this Nikkei style restaurant with the vegan lychee ceviche made with leche de tigre, chive oil, sweet potato, Peruvian corn, and cilantro, before continuing on to the vegetable tempura with shishito and red peppers, cauliflower, shiitake mushrooms. Finish the meal on a sweet note with a chocolate brownie with mango chili, mango sorbet, mixed berry coulis, or the strawberry garden with sweet crema, white soil, wild strawberry granita, and mixed herbs." - Stacy Moya
