"It’s not as nationally famous as other iconic Chicago dishes but the jibarito deserves recognition. Originally created at the late Borinquen by Juan Figueroa, the Chicagoan-Puerto Rican sandwich is defined by thinly sliced steak, lettuce, tomato, mayo, and cheese between fried plantains. Today, it’s available at many Latin American restaurants like La Bomba, where the recipe remains unchanged. Online orders can be placed here." - Ashok Selvam, Naomi Waxman, Eater Staff
