
6
"A Greek‑inspired Notting Hill newcomer with a chic Mediterranean room of bare wooden tables and bentwood chairs and a bright, breezy menu that occasionally kicks into boisterousness. Highlights include reassuringly pale tarama, delicately deep‑fried courgette flowers elevated by a tomato sauce, and charred prawn saganaki that practically demands bread to mop up the pan. Some experiments misfire — an odd yuzu dressing with wild seabass carpaccio and an over‑dill‑seasoned mussel pilaf — but creative successes such as chicken thighs with cucumber and spring onion on soft tortillas point to a thoughtful, globally minded kitchen. Modest prices and a selection of well‑chosen Greek wines make it rewarding if you order wisely." - George Reynolds