"This bar or bottle shop or whatever it is just like... solved the problem of making pizza crust? It’s thin but sturdy, foldable, just on the border between chewy and crispy. Honestly you could probably eat a plain pizza dough base here and love it but the toppings here are on-pint as well. Try the Princess Bianca, a white pie with a dusting of oregano that has dollops of ricotta that pair perfectly with being a human being with emotions and desires." - Jade Yamazaki Stewart, Meg van Huygen, Harry Cheadle
