"Chef Shinichi Miyagi worked his way through some of Southern California’s top sushi restaurants before opening this well-placed Brentwood restaurant offering a variety of sushi meals to-go. The $120 bento is the way to go for those willing to splurge (minimum two order, with two days advance notice), but the meal comes with oysters, grilled lobster, blue crab hand rolls, and monkfish liver." - Matthew Kang, Cathy Chaplin
