"Husband-and-wife duo Katherine Chiao and Sean Lim serve mom-and-pop vibes and square-cut udon on the ground floor of the Uber headquarters. In addition to warm bowls of slurpable udon, they double down on the comfort food with Japanese curry plates and korokke. It’s self service making this a great place to grab a quick and convenient lunch or dinner when you’re in the Mid-Market area." - Rob Willis