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"Popping up on weekends at Citizen’s Kitchen inside Hunters Station in East Nashville, I can get Kendall Duffie’s plant‑based menu (Saturdays and Sundays from 11 a.m. to 3 p.m.), which features deep‑fried “fish” sandwiches made from banana blossom, a crab cake made of grilled artichoke and chickpeas, and vegan desserts." - Delia Jo Ramsey