Vegetarian, Vegan, and Gluten-Free Dining Options in Portland | Eater Portland

"I watched Doe Donuts hang up its open sign on May 7 at 8201 SE Powell Blvd., and within four hours it had sold out of 1000 doughnuts. Portland’s first vegan-dedicated doughnut shop quickly proved it had to step up production — with flavors like powdered matcha and the signature Golden Child, which features ganache and is ornately topped with chocolate shavings, chocolate chips, and gold pearls. Sitting closer to the gourmet side of the doughnut world (prices range from $2.75 to $4), the entirely animal-free shop uses Organic, Fair Trade, and Non-GMO ingredients when possible and partners with local food artisans from Eugene’s Glory Bee to Townshend’s Dr. Brew Kombucha and Stumptown Coffee — and, being Portland, anything involving veganism and fried dough will assuredly attract lines." - Eater Staff