"A favorite for breakfast and brunch, this funky little gem was serving specialty juices before it became popular. Surrey’s Cafe makes a mean migas and Costa Rican breakfast, though lots of New Orleans flavor can be found on the menu. Open Thursday through Monday 8 a.m. to 3 p.m.; expect a small line on weekends." - Clair Lorell, Beth D'Addono, Eater Staff