"I rise early and head slightly out of town to Loveless Cafe, an iconic roadside motel-turned-restaurant where I find some of the best biscuits and jam in town. In a warmly curated dining room with red, black, or blue checkered tablecloths, I pore over classics like country ham and eggs with red-eye gravy, omelettes packed with barbecue pulled pork, cinnamon raisin French toast, and fried chicken and waffles." - Kellie Walton