"This charming, beautiful restaurant in the LGD is a delight — family-owned, friendly, and elegant. It’s also already serving brunch, a rarity for most new restaurants. On Saturday and Sunday, the normally seafood-centric menu gets a mid-day makeover with dishes like stuffed French toast, boneless short ribs with poached eggs, crab meat eggs Benedict, Gulf shrimp salad, pear toast, and a BLT." - Eater Staff