"If a cozy interior and old-school vibes are what you’re after for your steak dinner, head to Bavette’s. The velvet banquettes and warm lighting are the perfect setting for USDA prime cuts, as well as more affordable butcher’s cuts. With its escapist interior and serious commitment to steak, it’s become a rare on-Strip locals’s favorite — a Chicago classic with richly flavorful ribeyes, fresh seafood, and traditional side dishes." - Janna Karel