"Famed restaurateur Tom Douglas recently turned Etta’s Big Mountain BBQ into an old-school steak-and-oysters joint and it’s coming out of the gate with incredible happy hour specials. From 3 to 6 p.m. oysters are $2 and maybe more importantly the burger is just $15. This is a grown-up burger too, not a “smash” burger, an impressive patty of juicy meat with the regular burger fixings plus some tartar sauce for a dose of tartness." - Harry Cheadle
Harry Cheadle
