"With over six generations of family barbecue expertise and deep Southern roots, Boney's Barbeque is no joke. It specializes in slow-cooking, pit-style barbecue with a nod to influences from regions like Tennessee, Texas, Georgia, Louisiana, and the Carolinas. Try the beautifully smoked spare ribs or the famed Pig-a-Dilly sandwich with pulled pork, fried pickles, and coleslaw with a side of fried okra. Wash it down with a jar of sweet tea and a serving of peach cobbler." - Rebecca Treon, Eater Staff, Nisa Sedaghat