"Former pop-up chef Jarrett Stieber opened the now Michelin-recommended Little Bear in Summerhill right before the start of the pandemic in 2020. Despite the challenges, Stieber never wavered from what made his pop-up, and now his restaurant, so popular with regulars. It’s best to order the entire tight menu here, which changes often — the chicken liver custard and cauliflower rice latkes are a standout. Tell the server, “Just F*ck Me Up, Fam” for the four-course prix fixe menu for $75." - Eater Staff