Atlanta’s 38 Best Restaurants | Eater Atlanta
"Former pop-up chef Jarrett Stieber opened the Michelin-recommended Little Bear in Summerhill right before the start of the pandemic in 2020. Despite the challenges, Stieber never wavered from what made his pop-up, and now his restaurant, so popular with regulars. It’s best to order the entire tight menu here, which changes often — the chicken liver custard and the turnip green kimchi soup stand out. Tell the server, “Just F*ck Me Up, Fam” for the four-course prix fixe menu for $75. Best for: Casual, experimental dining." - Eater Staff
Ryan Fleisher
