"Angelini Ristorante & Bar is a new venture by chef Gino Angelini and Tancredi DeLuca, offering familiar Angelini favorites and seasonal menus. Chef Matt Weinberg leads the kitchen with experience from the original Angelini Osteria and other notable establishments. The menu includes casual dishes like antipasti, pizzas, and pastas for lunch, and more refined options like swordfish carpaccio and cauliflower bistecca for dinner. The venue features a large patio that accommodates 70 diners." - Mona Holmes