Cheese Boards, Plates and Platters All Require the Right Tools | Eater
"Seattle's DeLaurenti features practical, slightly bold tool recommendations from cheesemonger Janee Muha, who likes a compact Boska cheese cleaver (hard cheese hatchet) for guests to hack at large wedges and recommends keeping small 2-ounce-or-smaller bowls and spreaders on the board so preserves, nuts, and olives stay separated and easy for guests to assemble bites." - Jared Kaufman
