Made in House

Korean restaurant · Fremont

8

@eater

The Best Lunches in Seattle | Eater Seattle

"Why is this Fremont cafe constantly packed? One reason has got to be the crispy, sticky rice on the bottom of the BopBowl, not just a base for the noodles, protein, and egg but a star ingredient that’ll have you scraping the stone bowl. Another reason is the bento box, which comes with a rotating selection of banchan but always includes a jammy egg — unless you want to keep it vegan. Did we mention Made in House is very vegan friendly?" - Harry Cheadle

https://seattle.eater.com/maps/the-best-lunches-in-seattle
Harry Cheadle

3508 Fremont Pl N, Seattle, WA 98103 Get directions

eatmadeinhouse.com
@eatmadeinhouse

8 Postcards

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