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Made in House
Korean restaurant · Fremont ·
Made in House
Korean restaurant · Fremont ·
@eater
391,495 Postcards · 10,994 Cities
The Best Lunches in Seattle | Eater Seattle
"Why is this Fremont cafe constantly packed? One reason has got to be the crispy, sticky rice on the bottom of the BopBowl, not just a base for the noodles, protein, and egg but a star ingredient that’ll have you scraping the stone bowl. Another reason is the bento box, which comes with a rotating selection of banchan but always includes a jammy egg — unless you want to keep it vegan. Did we mention Made in House is very vegan friendly?" - Harry Cheadle
Harry Cheadle
