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Where to Find the Best Breakfasts in Portland
"In February 2025, a pandemic pop-up phenom made its return to Bridgetown. Derek Hanson, aided by Midwest-born-and-raised chef Cici Wollack, serve yeasted waffle with hazelnut praline butter, shrimp and grits, and cruller doughnuts tossed in cinnamon and sugar to buzzy breakfast heads and local families alike on Clinton Street. — Paolo Bicchieri" - Zoe Baillargeon
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