"This longtime favorite edgy Vietnamese just rolled out a new martini lineup, with each of the four creations crafted by a different member of the bar team. Dubbed “A Tini With A Snack,” the menu includes the Madame Ho Chi Minh, a Gibson-style martini with red bell shrub, paired with crispy pickled onion wonton, and the Golden Child, made with tequila, green chili, and served with crispy goat cheese stuffed olives. There’s also the Dragon’s Lair, which brings sake into the mix and comes with a side of wasabi peas." - Alona Martinez