"Gan Bei used to be the late-night C-ID hangout for chefs who wanted some Chinese fried chicken or sausage claypot with a beer after their shifts. Last call for food is now at 9:30 p.m., but the small restaurant remains a refuge for those who want to enjoy the comfort of a meal without conversation. And the XO-sauce green beans are not to be missed." - Jade Yamazaki Stewart, Harry Cheadle