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"The James Beard Foundation’s Taste America culinary series will host a dinner at the Line Hotel, featuring chefs like Lord Maynard Llera, Max Boonthanakit, Lijo George, and Danielle Duran-Zecca. Tickets range from $150 to $225 for VIPs." - Mona Holmes
Industrial-chic rooms with art, concrete walls, and floor-to-ceiling windows