The Best Dishes Eater Dallas Ate in June 2024 | Eater Dallas
"We’re in the throes of peach season, and Terra in Eataly’s burrata e pesche plate is one of the best uses of the peach I’ve encountered this year: house-made burrata, grilled yellow peaches, pistachio pesto, rucola, and sea salt with a side of grilled otto bread to scrape the cheese and every other little thing up. The combination of pistachio and herbs with peaches is heavenly." - Courtney E. Smith
