"Potentially the city’s splashiest new shabu-shabu restaurant in years, Lucky Mizu comes to the bustling Level 8 in Downtown from chef Hisae Stuck, who trained with Joël Robuchon. The results are a semi-hidden dining room serving high-end shabu-shabu with prime-grade American beef, wagyu, and pristine vegetables. The menu offers some raw fish options as well, and even sushi, in case shabu-shabu feels too daunting." - Matthew Kang