"Everyone loves a local Peruvian restaurant, and the one almost hiding in plain sight in Culver City remains one of LA’s best. In recent years, Lonzo’s expanded its menu to include huge bowls of shareable ceviche, grilled beef heart anticuchos, and lomo saltado. These days, it’s caught the attention of influencers and content creators, giving it a new audience hungry for seafood-packed arroz con mariscos and more. — Matthew Kang, lead editor" - Eater Staff, Matthew Kang