New Marin Restaurant Guesthouse Serves American Food by Former Picco Chef - Eater SF
"Guesthouse is the shared vision of Jared Rogers and Dustin Sullivan, offering a menu of classic American food and cocktails, with a twist. Dishes include quail grilled and served with chanterelles and bacon stuffing, grits, roasted carrots, and game jus, and a prime steak dinner with Béarnaise. Much of the menu will be cooked over a six-foot J&R wood-fired grill. Small plates like Dungeness crab cakes with remoulade are available, alongside soups, salads, and pastas. Cocktails include a 'properly made Martini' and a mezcal negroni. The 110-seat space features warm wood, brass, and patterned grey and white wallpaper, plus a concrete bar seating 16. Guesthouse is open seven days a week from 4 p.m.- 10 p.m.; happy hour from 4 p.m.- 5 p.m." - Ellen Fort
