Chicago’s best deep-dish pizzas restaurants | Eater Chicago
"Bartoli’s owner Brian Tondryk comes from an esteemed family of pizza experts. His grandfather was a founder of Gino’s East, so it’s no surprise that Tondryk’s pies are similarly remarkable, boasting a light, flaky crust and layers of mild mozzarella and sweet red sauce. There are several versions to choose from, but Nonna Bartoli’s special spinach and cheese pizza is a standout. There’s also a location in West Town. Pizzas are also available by the slice, which make for a great and quick lunch." - Ashok Selvam
