"This NE 82nd cart has bounced around a few different locations in recent years, but is well worth tracking down, serving some of the city’s finest Peruvian ceviche, with a range of seafood options including octopus, shrimp, and squid. Raw fish isn’t the only seafood on the menu here: Salt & Pepper also does fried and poached fish, stir-fried pasta with shellfish, and some landlocked dishes like lomo saltado." - Dianne de Guzman