"At the late chef Kate Armah’s outstanding neighborhood Ghanaian restaurant in east London, the sharing platter — which includes tsofi, chicken wings, kebabs, plantains, and more — might be the definition of generosity in hospitality. Other highlights here include akonfem (guinea fowl), red red (fried plantain with black eye bean stew and gari foto), and any of the soups, which come served with choice of starchy sides such as fufu, kenkey, kokonte, or rice. Vibe check: As the venue of choice for many visiting musicians and performers, Kate’s might be London’s least-appreciated celebrity restaurant." - Adam Coghlan