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The Wildflour Bakehouse
Wedding bakery · Sevierville ·
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Where to Eat and Drink Near Great Smoky Mountains National Park | Eater
"This modest bakery may be light on decor — just a few simple tables in a stark strip mall storefront — but the pastry counter is big on flavor. It’s run by Stephany Houston, a pastry chef who formerly worked at nearby Dollywood. Her specialty is oversized and doughy cinnamon rolls, while other treats include fragrant cinnamon bread, banana pudding, thick slices of oatmeal cake, apple slab pie, and cheesecake parfaits. There are savory options too, like ham salad and soups, but the stars are the sweets." - Matt Kirouac
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