"McCall's Meat & Fish Co. in Los Feliz and Santa Monica is feeling the strain of the turkey shortage. The vice president of operations, Olin Schneider, mentions that the 'deli meat world is, like, we need turkey.' The shop makes sandwiches, one of which is always turkey, with the crowd favorite including manchego, iceberg lettuce, chopped pickled onions, and smoked paprika aioli. They have been stockpiling deli turkey from their supplier Hobb's to keep making it but are facing supply unreliability." - Emily J. Wilson
