"Maestro’s, the spendy chain restaurant from the folks that brought the world Bubba Gump’s, opened in Union Square last month, attracting attention for (among other things) a $50 cocktail charmingly called the “Baller.” SF Weekly’s Grace Li gave the drink — which contains gin, white truffle oil, and Petrossian caviar dust — a try, and says that its oily appearance “reminded me of an experiment in a petri dish” and says that for the price, the drink “should devastate you, revive you, and immortalize itself as a legend. But for me, oil and gin don’t mix.”" - Eve Batey
