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"Opened in Union Square by the team behind Bubba Gump’s, Maestro’s drew attention for a $50 cocktail charmingly called the “Baller”; I tried it and found the combination of gin, white truffle oil, and Petrossian caviar dust left an oily appearance that reminded me of an experiment in a petri dish, and for the price the drink should devastate, revive, and immortalize itself as a legend—but for me, oil and gin don’t mix." - Eve Batey