"Even in busy Los Angeles, where restaurants are pushed into just about every conceivable corner, location, or already-crowded space, Lingua Franca feels unique. There’s a sense of wonder to the place, in part because of its perch along the cemented edges of the weaving Los Angeles River. Located in Elysian Valley (aka Frogtown), the new restaurant’s primary entrance sits off of a pedestrian and bike path, far from the valet stands and high-end mixed-use developments found in other parts of the city. Here the wine flows as freely as the river, and the light babble of customers inside the small dining room makes the place feel cheery and fun. There’s an overt hominess to Lingua Franca and its comfort New American menu, and the open, close kitchen feels like dining in someone’s suburban home. Stop in soon for a splash of wine, to watch the room work, and to catch a peek of the water flowing just beyond the front door — and absolutely, definitely make sure to order the walnut roasted walnut tart from pastry chef Kirstin “Kiki” Bliss." - Eater Staff
