Where to Eat and Drink in Sevierville, Tennessee | Eater Nashville
"Honoring the legacy of Dr. John and Blanche Ogle who were the town’s attending physician and wife back in the day, hospitality is this breakfast-through-supper restaurant’s mantra. Chef Jason Albert focuses on Southern staples from sweet breads and catheads to hand-cut, house-smoked heartland dishes like pork ribs and fried chicken livers. Also partnering with Goodnight Brothers Country Ham, you can have one of their dry-aged hams delivered straight to your door."
Five Oaks Farm Kitchen/Facebook
