Tap99

"At Rails to Trails Conservancy, we are building a nation connected by trails. We reimagine public spaces to create safe ways for everyone to walk, bike and be active outdoors. That's our mission. Since 1986, RTC has worked to bring the power of trails to more communities across the country, serving as the national voice for the rail-trail movement. With more than 1 million grassroots supporters, 25,000+ miles of rail-trails on the ground nationwide and more than 8,000 miles of rail-trails ready to be built, our focus is on linking these corridors—creating trail networks that connect people and places, bringing transformative benefits to communities all across the country."

Nestled in the Conrad Hotel, Estuary dazzles with chic decor and a menu that creatively honors Chesapeake seafood delights from talented chefs.

A chic spot in Shaw, this brewery serves up housemade brews and delectable Southern-inspired bites, with a lively atmosphere and friendly vibes.

Casual small chain offering boiled-in-bag Cajun-spiced crawfish, oysters, shrimp & other shellfish.

Set along the riverside, this lively seafood gem serves up New England classics and Chesapeake delights in a cozy, attentive atmosphere.

Offering brunch, this cozy spot serves Italian favorites such as pasta, focaccia, and ricotta bomboloni, plus martinis.

Cafe serving seasonal, gourmet Native American fare in the National Museum of the American Indian.

At José Andrés' vibrant China Chilcano, indulge in a tantalizing mix of Peruvian, Chinese, and Japanese cuisine, all set against a colorful backdrop of creative decor.

Straightforward spot in Western Market serving made-to-order Southeast Asian salads, and rice or noodle bowls.

This spot serves up mouthwatering pollo a la brasa and Latin street food by day, transforming into a vibrant speakeasy bar with killer nightlife.