"Mediterranean and Middle Eastern accents enhance the $90 holiday menu, from starters of roasted pumpkin soup with sage and labneh; delicata squash “moussaka” with braised lamb and fresh herbs; and artichoke with turmeric aioli and sumac. Entrees include roasted turkey breast and thigh shawarma with Brussels sprouts, sweet potatoes, and wild mushrooms; short rib tagine with Swiss chard, green chickpeas and harissa; and roasted red snapper with squash puree, hen of the woods, and sage beurre blanc." - Beth Landman, Eater Staff
