"Zilker’s TLC takes the idea of a seafood boil and gives it a Texas spin, offering build-your-own trays of shrimp, snow crab, mussels, and lobster by the half-pound. Charbroiled oysters, barbecue shrimp, and hushpuppies round out the menu, all served in a large, lively space designed with families and groups in mind. With sports on the TVs and a full bar, it’s just as good for casual date nights as it is for post-game dinners. The vibe is low-key but polished, with plenty of indoor and patio seating." - Darcie Duttweiler