"Trailblazer Tavern is a large and ambitious restaurant in downtown San Francisco, offering Hawaiian comfort food from chefs Michelle Karr-Ueoka and Wade Ueoka. The venue includes mezzanine seating, a spacious dining room and bar, private dining rooms, and an outdoor patio. Designed by Bishop Pass, it combines Hawaiian elements with a nod to Salesforce’s national park theme. The menu features Hawaiian iconic dishes like kalua pig, lau lau, and a Hawaiian plate lunch sandwich, along with desserts like coffee and cream shave ice and tropical creme brulee. The drink menu features tropical influences, bourbon, Japanese whisky, and a 100-bottle wine list by Rajat Parr." - Ellen Fort
