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"I'm looking forward to a restaurant from former Impasto and Le St‑Urbain chef Erin Mahoney that will focus on the foods of the Caucasus and Caspian regions — in particular Georgia, Iran, and Armenia — with herby dips, well‑marinated kebabs, housemade breads and generally a promising take on cuisines that don't get much representation in Montreal; it's slated for late winter or possibly early spring somewhere in Little Italy." - Tim Forster