"The hangout area in front of the hotel’s front desk is called Juniper Tree, with ample seating, some work areas, and of course a requisite hotel bar. Employing ingredients from the hotel’s own organic garden, the bar takes a seasonal approach to syrups, juices, and more for a perfectly WeHo drinking vibe: laid back, not too boozy, and cheerful. The space is lined with a lot of reclaimed found woods from Southern California, teak furniture, and indoor plants, which goes nicely with Crary’s bar bites like a tuna tartare or beef carpaccio with articokes and crispy kale." - Matthew Kang
