"This unassuming Creole cottage may be the best place for a romantic night cap in the French Quarter, if not the entire city. The bar’s extravagant desserts pair just as well with the dreamy courtyard as it does with one of Chris Hannah and team’s refined, precise cocktails. Though the desserts change, expect the incorporation of spirits and savory flavors — for example, an Eccles cake served with Point Reyes blue cheese or a rum baba with Chantilly cream." - Adriana Lopez